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Inoc-U-LockTM Baled Hay

A Water Soluble Bacterial And Enzymatic Treatment For Baled Hay

What does this symbol mean?

Specifications

5 Bacteria Strains

Enterococcus faecium
Lactobacillus plantarum
Pediococcus acidlacitci
Bacillus pumulis
Propionibacterium freudenreichii

4 Enzymes

Cellulase
Hemicellulase
Pentosanase
Amylase

INOC-U-LOCKTM Baled Hay Provides:

-A broad base of 5 different acid producing bacteria

-High levels of Propionibacterium freudenreichii bacteria for optimum production of propionic acid to better stabilize baled hay during dry down period

-High levels of 4 different enzymes to support bacterial acid production

-High levels of bacteria per gram of baled hay

Benefits

INOC-U-LOCKTM Baled Hay

-Lengthens harvesting window

-Stabilizes baled hay while it finished the drying down process

-Is not corrosive to equipment

-Is environmentally safe to handle

-Meets National Organic Standards

Application Rates
Tons per Jar	20 tons	13 tons	10 tons
% Moisture of Baled Hay	<18%	18 - 20%	20-22%
CFU's / gram of Baled Hay	210,000 CFU's	315,000 CFU's	420,000 CFU's

INOC-BH

Inoc-U-LockTM BH

400 gram Jar

(Shipping Weight 1 lb.)

For More Information

And

To Place Orders

Call

1-888-376-6777

Click Here to view the

Inoc-U-LockTM page for

Silage and Grain

Crystal Creek is not responsible for producer compliance with the NOP/USDA organic regulations. Crystal Creek is not liable for loss of organic status by any producer due to the use of products, programs, or consulting offered by Crystal Creek.